Easy Caramel Icing

4 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar (1 lb. box)
  • 2 sticks margarine
  • 1/2 c. canned milk
  • 2 tsp. vanilla

Directions

  1. 1
    Put all ingredients (except vanilla) together in pot.
  2. 2
    Cook at a rolling boil for 10 minutes at low heat.
  3. 3
    Cool slightly and beat until light and creamy.
  4. 4
    Add vanilla.
  5. 5
    This will cover 6 thin layers of cake sides and top.

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