Earthquake Cake

Directions

1. 1
   In a 13-inch x 9-inch x 2-inch pan sprayed with no-stick cooking spray, sprinkle the can of angel flake coconut and the pecans or walnuts.
2. 2
   Mix a German chocolate cake mix as directed on box.
3. 3
   Pour over nuts and coconut in pan.
4. 4
   Cream one stick of butter, cream cheese, and box of powdered sugar together well. Drop by spoonfuls over top of cake mixture.
5. 5
   Bake at 350° for 50 minutes.
6. 6
   Cool, cut, and eat.