Chocolate Pound Cake

Directions

1. 1
   Cream margarine, Crisco and sugar.
2. 2
   Add eggs one at a time, beating after each one.
3. 3
   Add part of flour.
4. 4
   Add part of milk; beat well.
5. 5
   Add the rest of ingredients and beat well.
6. 6
   Pour into a greased and floured tube pan.
7. 7
   Bake at 300° for 2 hours.