Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together the butter, Crisco, sugar and eggs. Mix together the flour, salt, baking powder and cocoa.
  2. 2
    Add flour mixture to butter mixture, rotating with milk.
  3. 3
    Beat until smooth.
  4. 4
    Add vanilla. Bake at 325° for 1 hour and 25 minutes.

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