Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla extract
  • 1 c. milk

Directions

  1. 1
    Cream butter, shortening and sugar in mixing bowl.
  2. 2
    Add eggs, mixing well after each addition.
  3. 3
    Beat until fluffy.
  4. 4
    Combine cocoa, flour, baking powder and salt.
  5. 5
    Add vanilla to milk. Add milk mixture alternately with flour mixture to butter mixture. Pour batter into greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 25 minutes.

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