Chocolate Pound Cake

11 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa
  • 1 c. milk
  • 1 c. walnuts (optional)

Directions

  1. 1
    Cream together butter and shortening.
  2. 2
    Add sugar and mix well. Add eggs, one at a time, beating after each addition.
  3. 3
    Add vanilla.
  4. 4
    Combine dry ingredients and add aternately with milk to creamed mixture.
  5. 5
    Bake in greased 10-inch tube pan at 325° for 80 minutes.
  6. 6
    I top my cake with powdered sugar (lightly dusted over top).

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