Middle Eastern Dip

Name: Middle Eastern Dip
Ingredients: 1 (15 ounce) can garbanzo beans; 13 cup lemon juice, divided; 2 tablespoons sesame seeds; 2 garlic cloves, minced; 2 teaspoons sesame oil; 12 teaspoon ground cumin; 14 teaspoon ground red pepper; 2 tablespoons minced fresh parsley; 34 cup diced tomato

9 ingredients

6 steps

Ingredients

1 (15 ounce) can garbanzo beans
13 cup lemon juice, divided
2 tablespoons sesame seeds
2 garlic cloves, minced
2 teaspoons sesame oil
12 teaspoon ground cumin
14 teaspoon ground red pepper
2 tablespoons minced fresh parsley
34 cup diced tomato

Directions

1

Drain garbanzo beans, reserving 2 TBL liquid; set aside.
2

Combine reserved liquid, 2 TBL lemon juice, sesame seeds, garlic, sesame oil, cumin and red pepper in container of an electric blender or food processor; top with cover and process until smooth.
3

Add garbanzo beans, remaining lemon juice and parsley; process until smooth.
4

Transfer mixture to a medium bowl, and stir in tomato.
5

Cover and chill at least 2 hours.
6

Serve with toasted pita triangles.