Chocolate Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 c. cocoa
  • 1/4 tsp. baking powder
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add eggs slowly, mixing well.
  2. 2
    Add remaining ingredients alternately with the milk.
  3. 3
    Bake at 325° for approximately 1 hour.
  4. 4
    (Test with toothpick to see if done.)

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