Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa
  • 1 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream together the margarine, Crisco and sugar.
  2. 2
    Add eggs, one at a time, then vanilla.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add dry ingredients and milk alternately to creamed mixture.
  5. 5
    Bake in a well-greased and floured tube pan for 1 hour and 20 minutes at 325°.

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