Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream first 3 ingredients.
  2. 2
    Add eggs; beat well.
  3. 3
    Gradually add dry ingredients and milk.
  4. 4
    Pour into greased and floured tube or Bundt pan.
  5. 5
    Bake at 300° for 1 hour and 45 minutes or until a toothpick comes out clean when testing.

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