Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Sift together plain flour, baking powder, salt and cocoa.
  2. 2
    Set aside.
  3. 3
    Cream shortening, butter and sugar well.
  4. 4
    Add eggs, one at a time, beating after each.
  5. 5
    Add flour mixture, one spoonful at a time, alternating with milk.
  6. 6
    Add vanilla; stir.
  7. 7
    Pour batter into well-greased pan(s).
  8. 8
    Bake 1 hour at 325°, 20 minutes at 350°.

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