Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1/2 c. shortening (Crisco)
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 heaping Tbsp. cocoa
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together butter, shortening and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Sift all dry ingredients together.
  4. 4
    Add alternately with liquids to the cream mixture until smooth.
  5. 5
    Bake in a tube pan that has been greased.
  6. 6
    Bake at 325° for one hour.
  7. 7
    Don't open oven while cooking.

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