Chocolate Praline Cake

Directions

1. 1
   Combine oleo, cream and brown sugar in small heavy saucepan. Heat just until oleo is melted.
2. 2
   Pour into 2 round cake pans and sprinkle nuts evenly.
3. 3
   Mix cake according to directions on the box; pour into cake pans.
4. 4
   Bake at 350° for about 30 to 35 minutes.
5. 5
   Remove from pans, placing praline side up; cool completely and spread whipped cream on 1 layer and top with other layer and top with whipped cream.
6. 6
   Garnish with whole nuts and chocolate curls.