Two Crust Pie Crust
4 ingredients
3 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. salt
- 1 c. shortening
- 7 to 8 Tbsp. cold water
Directions
-
1Measure flour and salt into a bowl.
-
2Cut in shortening. Sprinkle water, 1 tablespoon at a time, mixing until all flour is moistened.
-
3Gather dough into 2 balls. Roll out on a floured plastic wrap paper.
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