Two Crust Pie Crust

4 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1 c. shortening
  • 7 to 8 Tbsp. cold water

Directions

  1. 1
    Measure flour and salt into a bowl.
  2. 2
    Cut in shortening. Sprinkle water, 1 tablespoon at a time, mixing until all flour is moistened.
  3. 3
    Gather dough into 2 balls. Roll out on a floured plastic wrap paper.

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