Chocolate Pralines

Directions

1. 1
   First make the truffle filling, because it needs to cool before using it. In a bowl, place 100 grams chocolate, coffee, and rum. In a small saucepan, add heavy cream and butter and bring to a boil, then pour it over the chocolate. After 1 minute, start stirring until very smooth and shiny. Refrigerate until needed.
2. 2
   Melt remaining chocolate and pour it into the silicone pralines molds. Spread it evenly on the walls. Refrigerate the molds for a few minutes.
3. 3
   Add the filling and then freeze the pralines for 10 minutes. Take them out of the mold and taste the pleasure. Store them in the fridge.