Chocolate Pudding

13 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1 c. flour
  • 2 tsp. baking powder
  • 2 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 2 Tbsp. cocoa
  • 1 c. hot water

Directions

  1. 1
    Combine first 8 ingredients together.
  2. 2
    Put nuts in 9 x 9-inch pan and cover with the first 8 ingredients.
  3. 3
    Cover with last 4 ingredients.
  4. 4
    Bake at 375° for 40 minutes.
  5. 5
    Cake will come to the top with the sauce on the bottom.

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