Sesame Stir-Fry

Name: Sesame Stir-Fry
Ingredients: 1 Tbsp. sesame oil; 1 clove garlic, minced; 1 medium onion, cut in thin wedges; 1 c. broccoli florets; 1 small zucchini or yellow squash, thinly sliced; 1 c. fresh mushrooms, sliced; 1 c. sliced water chestnuts; 2 medium tomatoes, cut in wedges; 4 tsp. Molly McButter all natural butter flavor sprinkles; 1 tsp. toasted sesame seed; cracked black pepper; basil to taste

12 ingredients

7 steps

Ingredients

1 Tbsp. sesame oil
1 clove garlic, minced
1 medium onion, cut in thin wedges
1 c. broccoli florets
1 small zucchini or yellow squash, thinly sliced
1 c. fresh mushrooms, sliced
1 c. sliced water chestnuts
2 medium tomatoes, cut in wedges
4 tsp. Molly McButter all natural butter flavor sprinkles
1 tsp. toasted sesame seed
cracked black pepper
basil to taste

Directions

1

Heat oil in large nonstick skillet over medium-high heat. Stir-fry garlic and onion 2 minutes.
2

Add broccoli, zucchini and mushrooms.
3

Stir-fry 3 to 4 minutes or until crisp-tender.
4

Add water chestnuts and tomatoes; heat through.
5

Add Molly McButter; stir until melted in.
6

Sprinkle with sesame seed, basil and pepper to taste.
7

Makes 4 (2 cup) servings.