Chocolate Pudding Cake

Directions

1. 1
   In an oblong 13 x 9 x 2-inch pan, mix brown sugar and cocoa. Stir in water until well blended.
2. 2
   Snip 12 marshmallows into quarters and scatter over this mixture (or use the miniature marshmallows).
3. 3
   Spoon over this any devil's food cake batter prepared according to the box.
4. 4
   Top with broken nuts.
5. 5
   Bake at 350° for 45 to 50 minutes.
6. 6
   Great for a crowd.