Chocolate Pudding Cake

10 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 14 cup brown sugar
  • 12 cup butter or 12 cup margarine
  • 1 cup pecans
  • 1 cup Cool Whip
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (3 1/2 ounce) package chocolate instant pudding
  • 3 cups milk

Directions

  1. 1
    Cut the flour and butter together.
  2. 2
    Mix the brown sugar and pecans in and press into a 9 x 13 pan.
  3. 3
    Bake 20 min or until golden brown.
  4. 4
    Let cool.
  5. 5
    Mix the cool whip, powdered sugar and cream cheese and spread over cooled crust.
  6. 6
    Then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture.
  7. 7
    Refrigerate until set or at least 2 hours.
  8. 8
    Top with cool whip before serving.

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