Chocolate Pudding Cake

10 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. oleo
  • 1 tsp. baking powder
  • 1 c. flour
  • 1 1/2 Tbsp. cocoa
  • 1/2 c. skim milk
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/4 c. cocoa
  • 3/4 c. boiling water

Directions

  1. 1
    Cream first sugar and oleo.
  2. 2
    Sift next three ingredients; add to creamed mixture alternately with milk.
  3. 3
    Pour into lightly greased 9-inch round cake pan.
  4. 4
    Combine last sugars and cocoa. Sprinkle over batter.
  5. 5
    Pour boiling water over all.
  6. 6
    Bake 30-40 minutes in 350° oven.
  7. 7
    When done, turn cake upside down while hot. Can be served hot or cold.

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