Sugar Cookies

10 ingredients
11 steps

Ingredients

  • 1 c. powdered sugar
  • 1 c. granulated sugar
  • 1 c. oil
  • 1 c. (8 oz.) margarine
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 5 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugars and margarine.
  2. 2
    Add beaten eggs, oil and vanilla; beat well.
  3. 3
    Add dry ingredients; mix.
  4. 4
    Will be a soft dough.
  5. 5
    Chill 1 hour in refrigerator.
  6. 6
    Using a teaspoon drop onto an ungreased cookie sheet.
  7. 7
    One dozen to a sheet.
  8. 8
    Press cookie down with a wet glass dipped in sugar.
  9. 9
    Press lightly and evenly.
  10. 10
    Bake at 375° for 10 minutes or until lightly brown.
  11. 11
    Makes 4 dozen cookies.

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