Yogurt

Directions

1. 1
   Bring milk just to a boil and remove immediately from heat; let cool until lukewarm (better to be too cool than too warm). Mix yogurt with one cup of the milk in separate bowl.
2. 2
   Add to remaining milk and mix well.
3. 3
   Pour into clean, covered glass container (such as large pickle jar).
4. 4
   Cover and place under several layers of blankets or a folded sleeping bag to retain heat for 12 to 24 hours.
5. 5
   Refrigerate for several hours before serving.