Crystallized Herbs

3 ingredients
5 steps

Ingredients

  • Fresh herb leaves, such as mint or cilantro, or fresh lemon thyme sprigs
  • Simple Syrup (page 184)
  • Sugar

Directions

  1. 1
    Dip the herbs in simple syrup.
  2. 2
    Let the excess drip off, then place the herbs on paper towels.
  3. 3
    Dust lightly with sugar and place on a Silpat-lined baking sheet.
  4. 4
    Place in a cold oven to dry overnight (you could also use a home dehydrator, if you have one).
  5. 5
    Store in an airtight container.

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