Chocolate Bread Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Toast and cube bread.
3. 3
   Place bread cubes in buttered baking dish.
4. 4
   Beat eggs, sugar, salt and vanilla together.
5. 5
   Scald the chocolate milk and pour over bread cubes. Add butter to bread and milk so it will melt.
6. 6
   Add other combined ingredients.
7. 7
   Mix together with spoon.
8. 8
   Bake at 375° until golden brown or knife comes out clean, approximately 1 hour.
9. 9
   Serve hot or cold with whipped cream topping.