Chicken Cordon Bleu

Directions

1. 1
   Place chicken breasts between wax paper.
2. 2
   Pound to flatten to 1/4-inch thickness.
3. 3
   Place cheese and ham on chicken.
4. 4
   Roll up the chicken breast and fasten edges with toothpicks.
5. 5
   Mix flour and paprika on wax paper and coat chicken.
6. 6
   Place chicken in a 2-quart dish.
7. 7
   Melt butter on High for 45 seconds or until melted. Drizzle butter over chicken.
8. 8
   Cook 5 minutes on High.
9. 9
   Add wine and bouillon.
10. 10
    Microwave on 70% power for 25 to 30 minutes or until tender.
11. 11
    Blend cornstarch and cream; gradually add to chicken.
12. 12
    Cook on 70% power for 2 to 3 minutes or until thickened.