Spaghetti Skillet

Ingredients

• 1/2 lb lean ground beef
• 1/4 lb bulk Italian sausage
• 2 (8 ounce) cans no-salt-added tomato sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup water
• 1 (4 ounce) can mushroom stems and pieces, drained (I will use fresh mushroom)
• 2 celery ribs, sliced
• 4 ounces uncooked spaghetti, broken in half
• 1/4 teaspoon dried oregano
• salt and pepper