Foogath

7 ingredients
5 steps

Ingredients

  • 1 lb cold cooked vegetables
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 2 green chilies, sliced deseeded
  • 4 ounces ghee or 4 ounces butter
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt

Directions

  1. 1
    melt the ghee/butter in a large pan.
  2. 2
    Fry the onions, garlic and chilli till the onion is just brown.
  3. 3
    Add the garam masala and salt
  4. 4
    stir and add the vegetables.
  5. 5
    stir and when heated through serve.

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