Chocolate Pudding Pie - Lite Version

Directions

1. 1
   Pour milk into a large mixing bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk for 2 minutes.
4. 4
   Spoon half of pudding mix into crust.
5. 5
   Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
6. 6
   Spoon over pudding layer in the crust.
7. 7
   Top with the remaining Cool Whip.
8. 8
   Refrigerate at least 3 hours.
9. 9
   Store in refrigerator.