Chocolate Pudding Torte

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. melted butter
  • 1 c. chopped nuts
  • 2 (9 oz.) containers Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. 10X sugar
  • 2 boxes instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, butter and 1/2 cup nuts.
  2. 2
    Press in 9 x 13-inch pan. Bake at 350° for 15 minutes; cool.
  3. 3
    Beat cheese with 10X sugar. Fold in 1 bowl Cool Whip.
  4. 4
    Spread over crust.
  5. 5
    Mix pudding with 3 cups milk.
  6. 6
    Let stand in refrigerator for 5 minutes.
  7. 7
    Spread over mix in pan.
  8. 8
    Spread second bowl Cool Whip on top.
  9. 9
    Sprinkle with remaining nuts; chill for at least 4 hours.

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