Chocolate Raspberry Bars

Directions

1. 1
   In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly.
2. 2
   Press into an ungreased 9-inch square baking pan.
3. 3
   Bake at 375F for 15 to 18 minutes or until browned.
4. 4
   Spread jam over warm crust.
5. 5
   In a small mixing bowl, beat cream cheese and milk until smooth.
6. 6
   Add vanilla chips; beat until smooth.
7. 7
   Spread carefully over jam layer.
8. 8
   Cool completely.
9. 9
   Chill until set, about 1 hour.
10. 10
    For glaze, melt chocolate chips and shortening; spread over filling.
11. 11
    Chill for 10 minutes.
12. 12
    Cut into bars; chill another hour.
13. 13
    Store in the refrigerator.