Chocolate-Raspberry Cupcakes

5 ingredients
4 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 3 cups thawed Cool Whip Whipped Topping
  • 2 Tbsp. milk
  • 3 Tbsp. seedless raspberry jam
  • 1-1/2 cups fresh raspberries

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  3. 3
    Mix Cool Whip, milk and jam just until blended; spread onto cupcakes.
  4. 4
    Top with raspberries.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Whipped Cream Cheese

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Salted whipped sweet cream butter

E NOVA 2

51% vegetable oil whipped spread

D NOVA 4

Classic Whip

Kroger

E NOVA 4

Classic Whip Dressing

Kroger

E NOVA 4
Classic whip

Classic whip

Kroger

NOVA 4

More Recipes to Try

Mrs. Waffsie'S Sour Cream Coffee Cake

10 ingredients

Bonbons

7 ingredients

Pistol Lettes

3 ingredients

Honey Dijon Dip

5 ingredients

Green Bean Casserole

5 ingredients

Eggplant Oriental

13 ingredients

Eclair Cake

4 ingredients

Crab Dip

8 ingredients

Chocolate Chip Sour Cream Cake

10 ingredients

Lemon Herb Chicken

8 ingredients

Broccoli Salad

5 ingredients

Heath Bar Coffee Cake

9 ingredients