Chocolate Raspberry Dessert

Name: Chocolate Raspberry Dessert
Ingredients: 1 cup 1% cottage cheese; 3/4 cup fat-free milk; 1/3 cup raspberry spreadable fruit; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 ounce semisweet chocolate, melted; 1/2 cup frozen unsweetened raspberries, thawed

7 ingredients

3 steps

Ingredients

1 cup 1% cottage cheese
3/4 cup fat-free milk
1/3 cup raspberry spreadable fruit
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 ounce semisweet chocolate, melted
1/2 cup frozen unsweetened raspberries, thawed

Directions

1

In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
2

Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
3

Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.