Orange Beef Lettuce Wraps

Name: Orange Beef Lettuce Wraps
Ingredients: 1/4 cup rice vinegar; 3 tablespoons water; 3 tablespoons orange marmalade; 1 tablespoon sugar; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 1 teaspoon Sriracha chili sauce; 1-1/2 pounds lean ground beef (90% lean); 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1/4 cup reduced-sodium soy sauce; 2 tablespoons orange juice; 1 tablespoon sugar; 1 tablespoon orange marmalade; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 1/4 cup cold water; 8 Bibb or Boston lettuce leaves; 2 cups cooked brown rice; 1 cup shredded carrots; 3 green onions, thinly sliced

21 ingredients

3 steps

Ingredients

1/4 cup rice vinegar
3 tablespoons water
3 tablespoons orange marmalade
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon Sriracha chili sauce
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1/4 cup reduced-sodium soy sauce
2 tablespoons orange juice
1 tablespoon sugar
1 tablespoon orange marmalade
1/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
1/4 cup cold water
8 Bibb or Boston lettuce leaves
2 cups cooked brown rice
1 cup shredded carrots
3 green onions, thinly sliced

Directions

1

In a small bowl, combine sauce ingredients.
2

In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes. In a small bowl, mix cornstarch and water; stir into pan. Cook and stir 1-2 minutes or until sauce is thickened.
3

Serve in lettuce leaves with rice. Top with carrots and green onions; drizzle with sauce.