Chocolate Raspberry Ice Cream

Directions

1. 1
   Heat whipping cream.
2. 2
   Beat yolks and sugar together.
3. 3
   Gradually add hot cream to yolks mixture, whisking constantly.
4. 4
   Cook mixture in top of double boiler over hot water stirring constantly until mixture thickens, about 8 minutes.
5. 5
   Do not let mixture boil. Remove from heat.
6. 6
   Strain mixture into bowl.
7. 7
   Add chocolate and vanilla stirring occasionally until chocolate is melted and mixture is smooth.
8. 8
   Cool completely.
9. 9
   Stir raspberries with juice into cool mixture.
10. 10
    Freeze in ice cream freezer according to manufacturer's instructions.
11. 11
    Makes 1 1/2 quarts.