Chocolate Raspberry Pie

4 ingredients
4 steps

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 3 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 2 C. fresh or frozen, unsweetened raspberries, thawed

Directions

  1. 1
    Line unpricked pastry shell with a double thickness of heavy-duty foil.
  2. 2
    Bake at 450 degrees for 8 minutes.
  3. 3
    Remove foil; bake 5 minutes longer.
  4. 4
    Cool on a wire rack.

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