Chocolate Raspberry Pillows
5 ingredients
1 steps
Ingredients
- 1 (17 1/3 ounce) package frozen puff pastry sheets (2 sheets)
- 2 egg yolks
- 2 teaspoons water
- 3/4 cup semisweet chocolate piece (OR semi-sweet chocolate chunks)
- 2 cups frozen raspberries
Directions
-
1["Thaw pastry sheets at room temperature 30 minutes.", "Unfold 1 pastry sheet on a lightly floured surface. Roll into approximately 16\" square. Mix egg yolks and water. Brush pastry lightly with egg mixture. Cut pastry sheet into sixteen 4\""x4\"" squares. Place 1 teaspoon chocolate and 1 heaping tbls. raspberries in center of each square. Fold over one corner diagonally to form a triangle and press firmly on both edges to seal. Press down along sealed edges with tines of a fork
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