Chocolate Raspberry Sauce

Directions

1. 1
   Puree raspberries in blender or processor and strain.
2. 2
   In saucepan, whisk together cocoa and cream.
3. 3
   Add softened butter, sugar, syrup and raspberry liquid.
4. 4
   Blend and heat to boil, stir often, then let boil 8 minutes without stirring.
5. 5
   Remove from heat.
6. 6
   Cool and refrigerate.
7. 7
   May serve hot or cold over ice cream, cheese cake or pound cake.
8. 8
   Keeps at least one month.