Chocolate-Raspberry Torte

Name: Chocolate-Raspberry Torte
Ingredients: 10 Tbsp. butter; 1/2 c. sugar; 1 1/4 c. all-purpose flour; 5 eggs, separated; 5 oz. semi-sweet chocolate, melted; 1/2 c. raspberry jam; 1 (16 oz.) can chocolate frosting; whipped cream (for garnish); raspberries (for garnish)

9 ingredients

1 steps

Ingredients

10 Tbsp. butter
1/2 c. sugar
1 1/4 c. all-purpose flour
5 eggs, separated
5 oz. semi-sweet chocolate, melted
1/2 c. raspberry jam
1 (16 oz.) can chocolate frosting
whipped cream (for garnish)
raspberries (for garnish)

Directions

1

Preheat oven to 375°. Beat butter and sugar with mixer until fluffy. Alternately add flour and egg yolks. Mix in chocolate. Beat egg whites in separate bowl until stiff. Gently stir into chocolate mixture. Grease and flour 9-inch round cake pan. Spoon batter into pan. Bake until brown, about 35 minutes. Cool; remove pan. Split cake in half horizontally. Spread jam over bottom half of cake. Replace top half. Spread frosting on top. Garnish with whipped cream and raspberries. Serves 12.