Chocolate Raspberry Trifle

Name: Chocolate Raspberry Trifle
Ingredients: 3 cups skim milk, cold; 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix; 1 (8 ounce) container whipped topping, thawed & divided (such as Cool Whip); brownie, cut into 1-inch cubes (1-2 9-inch baked square); 2 cups raspberries (1 pt)

5 ingredients

10 steps

Ingredients

3 cups skim milk, cold
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container whipped topping, thawed & divided (such as Cool Whip)
brownie, cut into 1-inch cubes (1-2 9-inch baked square)
2 cups raspberries (1 pt)

Directions

1

Pour milk into large bowl and add pudding mix.
2

Beat with whisk for 2 minutes or until well-blended.
3

Gently stir in 1 C whipped topping.
4

In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
5

Top with half the pudding mixture.
6

Top with half the raspberries.
7

Top with half the remaining whipped topping.
8

Repeat the layers.
9

Refrigerate for at least 1 hour or until serving.
10

Store leftovers in refrigerator.