Chocolate Raspberry Whip
4 ingredients
3 steps
Ingredients
- 6 oz. carton frozen raspberry juice concentrate or raspberry/cranberry concentrate
- 1 can Eagle Brand milk
- 1 carton chocolate Cool Whip
- graham cracker pie shell
Directions
-
1With a mixer, combine juice concentrate, milk and Cool Whip. Pour into a graham cracker pie shell and allow to sit 2 hours in the freezer before serving.
-
2Filling is also good served chilled in glasses.
-
3May be served with regular Cool Whip as garnish.
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