Chocolate Raspberry Whip

4 ingredients
3 steps

Ingredients

  • 6 oz. carton frozen raspberry juice concentrate or raspberry/cranberry concentrate
  • 1 can Eagle Brand milk
  • 1 carton chocolate Cool Whip
  • graham cracker pie shell

Directions

  1. 1
    With a mixer, combine juice concentrate, milk and Cool Whip. Pour into a graham cracker pie shell and allow to sit 2 hours in the freezer before serving.
  2. 2
    Filling is also good served chilled in glasses.
  3. 3
    May be served with regular Cool Whip as garnish.

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