Crunchy Celery Slaw

7 ingredients
9 steps

Ingredients

  • 1 stalk celery
  • 12 teaspoon salt
  • 14 cup oil
  • 18 teaspoon white pepper
  • 14 cup pineapple juice
  • 12 cup grated carrot
  • 1 12 tablespoons lemon juice

Directions

  1. 1
    Trim ends of celery (Use tops for soups, stews, etc.
  2. 2
    ).
  3. 3
    Separate celery into ribs.
  4. 4
    Thinly slice on the diagonal about 6 cups.
  5. 5
    Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper.
  6. 6
    Pour over celery.
  7. 7
    Add carrots.
  8. 8
    Toss until well mixed.
  9. 9
    Serve on lettuce leaves, if desired.

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