Prune Pecan Chews..
7 ingredients
1 steps
Ingredients
- 4 large eggs
- 2 14 cups light brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 12 cup prune, pitted, quartered
- 34 cup pecan halves
Directions
-
1["Butter a 9x13 pan and lightly dust with flour.", "Set aside.", "Preheat oven to 325*.", "Beat the eggs until light and fluffy.in a mixer fitted with a whisk attachment.or you can use a hand mixer.", "Add the granulated sugar and mix well.", "Add the flour, salt and vanilla and mix until smooth.", "Stir in the prunes by hand.", "Spread the pecans in a single layer in the prepared pan.", "Pour the batter over the pecans.", "Bake until the center feels set and a top crust forms -- about 35-40 minutes.", "Let cool in pan on wire rack until room temperature.", "Use a serrated knife with a sharp point to cut into 1 1/2\" squares
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