Chocolate Refrigerator Cake

Directions

1. 1
   Line loaf pan with wax paper.
2. 2
   Place 8 halves of ladyfingers in bottom of pan.
3. 3
   Melt chocolate over hot water.
4. 4
   Remove from heat.
5. 5
   Add egg yolks, one at a time, beating vigorously after each egg.
6. 6
   Beat egg whites stiff; fold in and add vanilla.
7. 7
   Whip half of cream, fold in and spread.
8. 8
   Spread chocolate on ladyfingers in 4 rows.
9. 9
   Top with ladyfingers, chill at least 4 hours.
10. 10
    Frost with whipped cream.