Chocolate Roca Bars

Directions

1. 1
   Cook butter and
2. 2
   sugar until
3. 3
   creamy. Lay tin foil on pan, then put crackers on.
4. 4
   Pour butter-sugar mixture on these and spread.
5. 5
   Bake
6. 6
   crackers
7. 7
   at
8. 8
   350°
9. 9
   for 10 minutes. Do not burn! Pour chocolate
10. 10
    chips
11. 11
    on
12. 12
    the crackers, spread as they melt. Sprinkle with nuts.
13. 13
    Refrigerate.
14. 14
    Cut into bars before they become too solid.
15. 15
    Keep refrigerated.