Boiled Custard

4 ingredients
5 steps

Ingredients

  • 12 to 15 egg yolks
  • 1 Tbsp. sugar (for each yolk)
  • 1 c. milk (for each yolk)
  • 3 Tbsp. vanilla

Directions

  1. 1
    In a large double boiler, mix egg yolks and sugar.
  2. 2
    Add milk. Place over boiling water, stirring constantly.
  3. 3
    Take off stove just before it starts to boil.
  4. 4
    Add vanilla.
  5. 5
    Cool, then store in refrigerator to chill.

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