Chocolate Rocky Road Pie

5 ingredients
5 steps

Ingredients

  • 1 (3 5/8 oz.) pkg. chocolate pudding and pie filling mix
  • 1 1/4 c. milk
  • 1 to 1 1/2 c. miniature marshmallows
  • 1/2 to 1 c. coarsely chopped walnuts
  • 9-inch chocolate cookie crumb crust, baked

Directions

  1. 1
    Combine pudding mix and milk in 4-cup glass measure.
  2. 2
    Cook at Medium for 6 to 8 minutes or until pudding is thickened; stir until smooth.
  3. 3
    Cool 5 minutes.
  4. 4
    Fold in marshmallows and nuts. Turn into prepared crust; chill until firm.
  5. 5
    Garnish, if desired, with toasted coconut or chopped nuts.

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