Gingersnaps

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 2 tsp. ginger

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Then beat in the eggs. Then add the molasses, flour, baking soda, cinnamon, cloves and ginger.
  3. 3
    Roll into balls and dip in sugar.
  4. 4
    Bake at 375° for 10 to 12 minutes.

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