Chocolate Roll

7 ingredients
27 steps

Ingredients

  • 5 eggs
  • 1 c. powdered sugar
  • 1 c. heavy whipping cream
  • 2 Tbsp. sugar
  • 6 Tbsp. cocoa
  • vanilla
  • 3 Tbsp. cream (for icing)

Directions

  1. 1
    Sift
  2. 2
    1 cup powdered sugar, 3 tablespoons cocoa together.
  3. 3
    Add well
  4. 4
    beaten
  5. 5
    egg
  6. 6
    yolks.
  7. 7
    Beat
  8. 8
    whites until stiff. Fold in first
  9. 9
    mixture.
  10. 10
    Bake
  11. 11
    35 minutes at 325° in long pan (baking sheet),
  12. 12
    greased
  13. 13
    slightly
  14. 14
    and floured.
  15. 15
    Turn out on dish towel. Let
  16. 16
    cool.
  17. 17
    Spread
  18. 18
    with
  19. 19
    whipped cream which has been sweetened to
  20. 20
    taste.
  21. 21
    Add
  22. 22
    vanilla to this mixture also. Roll and ice
  23. 23
    with 1
  24. 24
    or
  25. 25
    1 1/2 cups powdered sugar, 3 tablespoons cocoa,
  26. 26
    vanilla and
  27. 27
    enough cream to make it spreading consistency.

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