Chocolate Roll
7 ingredients
27 steps
Ingredients
- 5 eggs
- 1 c. powdered sugar
- 1 c. heavy whipping cream
- 2 Tbsp. sugar
- 6 Tbsp. cocoa
- vanilla
- 3 Tbsp. cream (for icing)
Directions
-
1Sift
-
21 cup powdered sugar, 3 tablespoons cocoa together.
-
3Add well
-
4beaten
-
5egg
-
6yolks.
-
7Beat
-
8whites until stiff. Fold in first
-
9mixture.
-
10Bake
-
1135 minutes at 325° in long pan (baking sheet),
-
12greased
-
13slightly
-
14and floured.
-
15Turn out on dish towel. Let
-
16cool.
-
17Spread
-
18with
-
19whipped cream which has been sweetened to
-
20taste.
-
21Add
-
22vanilla to this mixture also. Roll and ice
-
23with 1
-
24or
-
251 1/2 cups powdered sugar, 3 tablespoons cocoa,
-
26vanilla and
-
27enough cream to make it spreading consistency.
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