Mocha Soy Pudding II

6 ingredients
5 steps

Ingredients

  • 6 ounces semi-sweet chocolate chips
  • 12 ounces firm tofu, drained
  • 14 cup soymilk or 14 cup milk
  • 2 tablespoons strong coffee or 2 tablespoons espresso, leftover
  • 1 teaspoon vanilla
  • 1 pinch salt

Directions

  1. 1
    melt chocolate in microwave or stove top, whichever you prefer.
  2. 2
    blend tofu, milk, coffee, vanilla and salt in food processor or blender for 30 seconds.
  3. 3
    add melted chocolate while motor is running.
  4. 4
    blend until smooth and creamy, about 1 minute.
  5. 5
    chill for atleast one hour.

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