Lasagna Casserole
10 ingredients
17 steps
Ingredients
- 1 pound Ground Beef
- 16 ounces, weight Cottage Or Ricotta Cheese
- 2 cups Cooked Macaroni Noodles
- 2 cans (15 Oz. Can) Tomato Sauce
- 1/2 cups Mozzarella Cheese
- 1/2 teaspoons Oregano
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Parsley
- 1 teaspoon Basil
- Pepper To Taste
Directions
-
11.
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2Brown ground beef with minced garlic added.
-
3Drain.
-
42.
-
5Add parsely, basil, oregano,pepper and tomato sauce.
-
6Bring to a boil, and then simmer while cooking macaroni noodles.
-
73.
-
8When pasta is almost done (al dente), drain and add to the meat sauce.
-
94.
-
10Remove from heat.
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11Stir in cottage cheese and spread evenly in a greased 9x13 casserole dish.
-
125.
-
13Spread mozzarella evenly on top, cover with foil and bake at 350 degrees for 30 minutes.
-
146.
-
15Remove foil and bake for another 10 minutes or till cheese is melted.
-
167.
-
17Serve with salad and garlic bread.
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